Guar Gum Powder - 1 lb

Cyamopis tetragonolobus - Country: India

Guar gum powder comes from the seeds of the guar plant (Cyamopsis tetragonoloba), mainly grown in India and Pakistan. It's a versatile thickening agent known for its high water solubility and gelling properties.

Key Uses and Benefits:

• Food Industry: Thickens sauces, soups, dressings, and stabilizes gluten-free baked goods and dairy products.
• Industrial: Used in textiles, paper manufacturing, and cosmetics for thickening and stabilizing.
• Pharmaceuticals: Enhances drug formulations and controls ingredient release.
• Oil and Gas: Increases viscosity in hydraulic fracturing fluids.
• Agriculture: Stabilizes soil and controls erosion.

Common Forms:

• Powder: Standard and high-viscosity varieties.
• Hydrolyzed: Partially treated for specific industrial uses.
• Solutions: Pre-dissolved liquid forms for large-scale applications.
• Blends: Combined with other agents for specialized needs.

Guar gum is valued for its adaptability and effectiveness across various applications.