Dandelion Root Cut & Sifted, Roasted - 1 lb

Taraxacum Officinale - Country: USA

Roasted dandelion root has a rich, nutty flavor and is often used as a caffeine-free coffee substitute or herbal tea. Roasting enhances its earthy taste and can bring out a slightly sweet, caramel-like note. It’s valued for its potential digestive and liver-supporting benefits, along with its antioxidant properties.