Basil Leaf Cut & Sifted, Certified Organic - 1 lb

Ocimum basilicum - Country: USA

Basil leaf refers to the fragrant leaves of the basil plant (Ocimum basilicum), widely used in culinary and medicinal applications. It has a distinctive aroma and flavor, often described as sweet and peppery with hints of clove and citrus. Basil leaves are used fresh or dried in cooking, particularly in Mediterranean and Asian cuisines, to enhance dishes like pasta sauces, salads, and soups. Medicinally, basil is valued for its potential antioxidant, anti-inflammatory, and antimicrobial properties.